Electric Square Hot Plate 300*300mm for Commercial Kitchen and Marine Cooking Stove
Electric Hotplates. have been popular for decades around the world. In addition to our tried and tested domestic hotplates we also supply powerful commercial hotplates for the professional kitchen in different shapes and sizes. Round, square or rectangular - the extraordinary quality and reliability allow the robust commercial Hotplates to withstand even heavy-duty usage.
Features
- Overheat protection
- Spill ring
- Shoulder sealing
- Design and diameters
|
Benefits
- Long service life
- Reliable for decades
- High quality
- Cost-effective
- Ease of installation
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| Item No. |
Description |
Size |
Terminal |
Wattage |
| HP-300R-4 |
Square Hot plate |
300mm*300mm |
4 |
4000W |
| HP-300R-4 |
Square Hot plate |
300mm*300mm |
4 |
3000W |
The output is controlled by a multiple contact switch. The different stages of bringing the contents of the pot to boiling, simmering and keeping warm meet all the requirements of a modern catering establishment.
300MM*300MM
380-400V 3600W-4000W
Complete Cooking Stove:
Product Photos:
Package:
Certificate:
| FAQ |
| Q1: I am interested in your products, how can I know more about them? |
| A: You can leave a message to us, or send the email to our sales person, please feel free to contact us; |
| Q2: I want to buy your products, how can I pay? |
| A : You can pay via T/T , L/C , WEST UNION , MONEYGRAM |
| Q3: How's the Warranty of your Products? |
| A : 1 year warranty, if there were quality issue confirm by us in one year after the invoice date, then we will provide the spareparts free, but customer pay the international freight cost; if out of one year , customer will also need pay for the spareparts; |
| Q4: How long of the production lead time? |
| A : Normally 30~35 days after receive deposit for the container order; 40 days in Production Peak Season; Sample lead time usually in 7~10 working days. But the accurate date please kindly ask our sales person. |
The output is controlled by a multiple contact switch. The different stages of bringing the contents of the pot to boiling, simmering and keeping warm meet all the requirements of a modern catering establishment.
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